Leafy vegetables are generally high in carbohydrates,protein,and fats.
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Q7: An estimated 270,000 plant species exist.
Q8: _ fruits produce ethylene during ripening.
A)Anthocyanin
B)Nonanthocyanin
C)Climacteric
D)Nonclimacteric
Q9: Ethylene gas inhibits fruit ripening.
Q10: _ is generally listed as an edible
Q11: The _ tissue generally is a layer
Q13: Vegetables that are to be frozen are
Q14: Every fruit has a stem-end where it
Q15: Under federal guidelines,retailers must provide nutrition information
Q16: _ juice is the most commonly processed
Q17: _ vegetables are of more uniform shape
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