Every fruit has a stem-end where it was attached to the tree,bush or vine,and a blossom end,which is opposite of the stem where the flower blossomed.
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Q9: Ethylene gas inhibits fruit ripening.
Q10: _ is generally listed as an edible
Q11: The _ tissue generally is a layer
Q12: Leafy vegetables are generally high in carbohydrates,protein,and
Q13: Vegetables that are to be frozen are
Q15: Under federal guidelines,retailers must provide nutrition information
Q16: _ juice is the most commonly processed
Q17: _ vegetables are of more uniform shape
Q18: Fruits and vegetables vary widely in carbohydrate
Q19: Modified atmospheres (lower O2 or higher CO2)in
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