Modified atmospheres (lower O2 or higher CO2)in the form of gases have been most effective in prolonging storage of fruits and vegetables.

Question

Quizplus · Accepted Answer

Modified atmospheres have been proven to be effective in preserving fruits and vegetables by reducing the oxygen levels and increasing the carbon dioxide levels. This slows down the ripening and decay processes, allowing the produce to stay fresh for a longer time.

Modified Atmospheres (Lower O2 or Higher CO2)in the Form of Gases