What acronym can be used to remember the six conditions that lead to food danger?
A) FAT-TOM
B) SAD-SUE
C) BIG-BOB
D) DUM-DAN
Correct Answer:
Verified
Q10: The United States has the safest food
Q11: Food-borne illness frequency is not know because
Q12: Organisms need _ in order to grow.
A)bound
Q13: Microorganisms no longer pose a challenge to
Q14: Insects seek _.
A)dry,dark places to hide
B)coolness,dryness,and light
C)coolness,dryness,and
Q15: _ is generally defined as unwanted matter
Q16: Water comprises approximately _ of cleaning and
Q18: The official definition of sanitizing food product
Q19: The Food and Drug Administration has adapted
Q20: Biotechnology is new.
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