The official definition of sanitizing food product contact surfaces is a process that reduces contamination by _____.
A) 99.999 percent in 30 seconds
B) 90 percent in 5 seconds
C) 99.999 percent in 60 seconds
D) 90 percent in 30 seconds
Correct Answer:
Verified
Q10: The United States has the safest food
Q11: Food-borne illness frequency is not know because
Q12: Organisms need _ in order to grow.
A)bound
Q13: Microorganisms no longer pose a challenge to
Q14: Insects seek _.
A)dry,dark places to hide
B)coolness,dryness,and light
C)coolness,dryness,and
Q15: _ is generally defined as unwanted matter
Q16: Water comprises approximately _ of cleaning and
Q17: What acronym can be used to remember
Q19: The Food and Drug Administration has adapted
Q20: Biotechnology is new.
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents