Biotechnology contributes to genetic improvements in cereal,root crops,vegetables,and industrial crops as well as to animal health.

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Biotechnology has played a significant role in developing genetic improvements in various crops and animals, including cereal, root crops, vegetables, industrial crops, and improving animal health. Biotech methods such as genetic engineering, tissue culture, and gene editing have enabled scientists to enhance desirable traits in crops and animals, such as disease resistance, yield, drought tolerance, and nutritional content.

Biotechnology Contributes to Genetic Improvements in Cereal,root Crops,vegetables,and Industrial Crops