The main difference between fats and oils is that fats are
A) liquid at room temperature.
B) solid at room temperature.
C) structures containing only saturated fatty acids.
D) structures with equal proportions of unsaturated and saturated fatty acids.
Correct Answer:
Verified
Q6: Lipids with high saturated fatty acid content
Q7: The chief contributors of saturated fatty acids
Q9: Which of the following correctly characterizes lipids?
A)They
Q12: All of the following are ways in
Q12: Which of the following groups of foods
Q13: Monounsaturated fatty acids _.
A)are liquid at room
Q13: Recommendations suggest that we consume approximately 20%
Q15: The functions of fat include all of
Q16: Lard,butter,and cream are rich sources of _.
A)saturated
Q19: Fats that are liquid at room temperature
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents