Most North Americans could improve their diets by
A) eating more foods rich in vitamins A and E
B) increasing sodium intake.
C) lowering iron and calcium intake.
D) eating fewer whole-grain breads.
Correct Answer:
Verified
Q24: In North America,food choices are guided mainly
Q26: An evaluation of nutritional health includes _.
A)anthropometric
Q30: An environmental assessment includes studying a person's
Q32: When body systems are operating normally and
Q35: About 50% of the American dietary intake
Q62: Which is a limitation of nutritional assessment?
A)Many
Q63: A health problem associated with high dietary
Q64: Major chronic diseases,such as heart disease,certain cancers,and
Q70: A health problem NOT associated with low
Q74: Undernutrition can lead to _.
A)depleted nutrient stores
B)slowdown
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