A pure or mixed sample of known microbes added to food is a(n) ______.
A) aerator
B) leavening
C) flavor inducer
D) fermenter
E) starter culture
Correct Answer:
Verified
Q25: You made your first batch (ever) of
Q26: Yeast fermentation in breads is aerobic.
Q26: Which of the following is not a
Q27: The yeast used in making bread, beer,
Q28: Which organisms are used to make salt
Q31: Which step in making beer involves inoculating
Q32: Which step in wine production involves crushing
Q33: Analysis of a water sample by a
Q34: The source of wild yeasts carried in
Q35: Which of the following statements is true?
A)Microorganisms
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