Which organisms are used to make salt pickles?

Question

Quizplus · Accepted Answer

Pediococcus cerevisiae and Lactobacillus plantarum are common organisms used in the fermentation of vegetables to produce salt pickles. Saccharomyces cerevisiae is commonly used in bread and beer fermentation, while Streptococcus lactis is commonly used in cheese production. Propionibacterium and Spirulina are not typically used in fermentation processes for pickling. Leuconostoc mesenteroides may be used in pickling, but it is often paired with another organism such as Lactobacillus plantarum for optimal fermentation results.

Which Organisms Are Used to Make Salt Pickles