You want to make wine that will be 20-25% alcohol, but wine rarely gets to that concentration of alcohol.What can you do to accomplish your goal of high-yield alcohol production?
A) Add more sugar to your starting material.
B) Let your fermentation go longer.
C) Add brandy to your wine.
D) Find an alcohol-tolerant yeast strain.
Correct Answer:
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A)skimming
B)sludge digesting
C)chlorination
D)filtration
E)aeration
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