The products of maltose fermentation in bread-making are ______.
A) lactic acid and carbon dioxide
B) ethanol and water
C) ethanol and carbon dioxide
D) carbon dioxide and water
E) lactic acid and water
Correct Answer:
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Q19: The study of the practical use of
Q20: Primary sewage treatment includes _.
A)skimming
B)sludge digesting
C)chlorination
D)filtration
E)aeration
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Q23: You want to make wine that will
Q25: You made your first batch (ever) of
Q26: Which of the following is not a
Q26: Yeast fermentation in breads is aerobic.
Q27: The yeast used in making bread, beer,
Q28: Which organisms are used to make salt
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