The shortest time required to kill or inactivate all the microbes in a sample at a specified temperature is called the
A) thermal death point (TDP) .
B) thermal death time (TDT) .
C) sporicidal time.
D) death phase point.
Correct Answer:
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Q1: Microbial death occurs when there is _.
A)
Q5: Dry heat
A)is less efficient than moist heat.
B)cannot
Q7: Sterilization is achieved by:
A)flash pasteurization.
B)hot water.
C)boiling water.
D)steam
Q14: The removal of all life forms from
Q18: Which of the following does not affect
Q20: Which is correct regarding the rate of
Q22: Placing organisms at 4oC is _.
A)bactericidal
B)bacteriostatic
C)decontamination
D)sterilization
E)germicidal
Q26: _ heat is more rapidly effective and
Q27: Pasteurization _.
A) kills all vegetative forms
B) reduces
Q39: The use of chemical agents directly on
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