Disinfection of beverages such as apple juice, milk, and wine is optimally achieved by ______.
A) filtration
B) chlorination
C) pasteurization
D) boiling water
E) moist heat autoclave
Correct Answer:
Verified
Q5: Dry heat
A)is less efficient than moist heat.
B)cannot
Q7: Sterilization is achieved by:
A)flash pasteurization.
B)hot water.
C)boiling water.
D)steam
Q22: Placing organisms at 4oC is _.
A)bactericidal
B)bacteriostatic
C)decontamination
D)sterilization
E)germicidal
Q25: Which of the following items are typically
Q26: _ heat is more rapidly effective and
Q27: Pasteurization _.
A) kills all vegetative forms
B) reduces
Q28: _ radiation excites atoms to a higher
Q29: Removal of moisture by dehydration is called
Q30: Vials of microorganisms that undergo the freeze-drying
Q32: A method for sterilizing milk, called _
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