A reduced fat food that contains a fat replacer consisting of millions of microscopic balls that slide over each other to give the creamy texture of fats is:
A)a carbohydrate-based fat replacer.
B)a protein-based fat replacer.
C)mucilage.
D)olestra.

Question

Quizplus · Accepted Answer

Protein-based fat replacers can create a creamy texture similar to fats by forming microscopic balls that mimic the mouthfeel of fat.

A Reduced Fat Food That Contains a Fat Replacer Consisting