Which of the following does NOT affect thiamin availability in food?
A) Presence of other vitamins
B) Enzymes found in raw fish
C) Compounds found in blueberries,tea and coffee
D) Heat,as generated in cooking
Correct Answer:
Verified
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Q4: Folate deficiency symptoms are less of a
Q5: Which statement regarding fortification of foods in
Q6: The _ is the site of most
Q7: Which term describes how well a vitamin
Q9: Which group of people is most at
Q10: Riboflavin supplementation:
A)is recommended for those with low
Q11: The symptom(s)of thiamin deficiency best explained by
Q12: When the vitamins lost in grain processing
Q13: The process of adding nutrients to foods
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