Riboflavin supplementation:
A) is recommended for those with low fiber intake.
B) can decrease the high risk for deficiency in the American public.
C) can improve vision.
D) does not provide an energy boost.
Correct Answer:
Verified
Q5: Which statement regarding fortification of foods in
Q6: The _ is the site of most
Q7: Which term describes how well a vitamin
Q8: Which of the following does NOT affect
Q9: Which group of people is most at
Q11: The symptom(s)of thiamin deficiency best explained by
Q12: When the vitamins lost in grain processing
Q13: The process of adding nutrients to foods
Q14: Which statement is NOT true?
A)Vitamins provide energy.
B)Deficiency
Q15: Riboflavin forms active coenzymes that do all
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