Reduced consumption of fruits and vegetables,tends to decrease intake of all of the following fat-soluble vitamins EXCEPT vitamin _____.
A) A
B) D
C) E
D) K
Correct Answer:
Verified
Q7: Which transports preformed vitamin A from liver
Q8: Beta-carotene is LEAST plentiful in which food?
A)Mangos
B)Mustard
Q9: When consumption of _is insufficient,vitamin A absorption
Q10: Vitamin A is stable EXCEPT when exposed
Q11: Which statement about frozen foods is incorrect?
A)Freezing
Q13: Excessive intake of vitamin A from supplements
Q14: Which statement about canned vegetables is FALSE?
A)Canning
Q15: Fat soluble vitamins are transported from the
Q16: Fat soluble vitamins require _ and _
Q17: Vitamin A is essential for _.
A)reproduction
B)growth
C)immune function
D)All
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