Which statement about canned vegetables is FALSE?
A) Canning exposes vegetables to high temperatures,reducing their nutrient content.
B) Canned vegetables are typically high in salt.
C) Canned vegetables have a very long shelf life.
D) Current dietary recommendations are to rarely,if ever,consume canned vegetables.
Correct Answer:
Verified
Q9: When consumption of _is insufficient,vitamin A absorption
Q10: Vitamin A is stable EXCEPT when exposed
Q11: Which statement about frozen foods is incorrect?
A)Freezing
Q12: Reduced consumption of fruits and vegetables,tends to
Q13: Excessive intake of vitamin A from supplements
Q15: Fat soluble vitamins are transported from the
Q16: Fat soluble vitamins require _ and _
Q17: Vitamin A is essential for _.
A)reproduction
B)growth
C)immune function
D)All
Q18: Deficiencies of vitamins _ and _ are
Q19: Which form of vitamin A is involved
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