It is recommended that athletes consume diets with the following approximate proportions:
A) 45% protein,35% fat,15-20% carbohydrate
B) 15-20% protein,20-25% fat,60% carbohydrate
C) 10-15% protein,30-35% fat,35-45% carbohydrate
D) 25% protein,35% fat,40% carbohydrate
Correct Answer:
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