The first person to use heating processes to preserve foods was _________.
A) Louis Pasteur
B) Jacque Monod
C) Robert Koch
D) Nicholas Appert
Correct Answer:
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Q2: Lysozyme is an important antimicrobial substance found
Q3: Growth of yeasts and molds will be
Q4: A food spoilage process called _ results
Q5: The term radappertization is used to describe
Q6: Filtration is sometimes used to remove organisms
Q8: Gamma irradiation has been used to sterilize
Q9: Which of the following represents a different
Q10: Which of the following can function better
Q11: Atmosphere is important in food spoilage; high
Q12: Which of the following represents ways in
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