Which of the following represents ways in which canned foods may undergo spoilage?
A) Spoilage before canning
B) As a result of underprocessing during canning
C) Leakage of contaminated water through can seams during cooling
D) All of the choices are correct.
Correct Answer:
Verified
Q7: The first person to use heating processes
Q8: Gamma irradiation has been used to sterilize
Q9: Which of the following represents a different
Q10: Which of the following can function better
Q11: Atmosphere is important in food spoilage; high
Q13: Temperature and relative humidity are important intrinsic
Q14: Pasteurization of milk
A)is no longer used for
Q15: To control pathogenic and disease-causing organisms,spices can
Q16: Nisin
A)is a small amphiphilic peptide that disrupts
Q17: A major chemical used to preserve meat
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents