To control pathogenic and disease-causing organisms,spices can be fumigated using _________.

Question

Quizplus · Accepted Answer

Ethylene oxide is a gas commonly used for fumigation of spices as it has strong antimicrobial properties and can effectively control the growth of pathogenic and disease-causing microorganisms. Ammonium gas and heavy metals are not commonly used for fumigation of spices, and chlorine gas can be harmful if not handled properly. Therefore, the best choice for fumigating spices is ethylene oxide.

To Control Pathogenic and Disease-Causing Organisms,spices Can Be Fumigated Using