The use of plastic film to wrap meat products can result in increased surface growth of microorganisms in part because of exposure to

Question

Quizplus · Accepted Answer

The use of plastic film allows oxygen to penetrate the surface of the meat, promoting the growth of aerobic microorganisms. In contrast, a vacuum-sealed package would limit the amount of oxygen available and reduce the growth of aerobic microorganisms. Therefore, option A is the best choice as it explains one of the reasons for increased surface growth of microorganisms in meat products wrapped with plastic film.

The Use of Plastic Film to Wrap Meat Products Can