The swelling of a food-containing can is frequently due to the production of ___________ by spoilage microbes.

Name: The swelling of a food-containing can is frequently due to the production of ___________ by spoilage microbes.
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Question

Quizplus · Accepted Answer

The production of carbon dioxide gas is a common sign of spoilage in food-containing cans, leading to the swelling of the can. Oxygen and nitrogen gases are not commonly produced by spoilage microbes. Therefore, option D is not correct.

The Swelling of a Food-Containing Can Is Frequently Due to the Production