Food-borne pathogens are most commonly identified by

Name: Food-borne pathogens are most commonly identified by
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Standard culture techniques are the most commonly used method for identifying food-borne pathogens. This involves isolating the pathogen and growing it in a culture to determine its characteristics and identify it. PCR and pulsed-field gel electrophoresis are also used for identification but are typically reserved for more specialized or specific testing purposes.

Food-Borne Pathogens Are Most Commonly Identified by