The conventional low-temperature holding procedure used in the pasteurization of milk involves holding the milk at 62.8oC for __________ minutes.
A) 5
B) 15
C) 30
D) 60
Correct Answer:
Verified
Q18: The use of plastic film to wrap
Q19: A chemical that is effective in preserving
Q20: Which of the following helps preserve foods
Q21: Sometimes _ beams are used to irradiate
Q22: The swelling of a food-containing can is
Q24: Which of the following is true about
Q25: The process of racking,used in the production
Q26: Food-borne pathogens are most commonly identified by
A)polymerase
Q27: If food-borne disease transmission requires ingestion of
Q28: Staphylococcus aureus,once it grows in a food,produces
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents