The majority of consumers are not concerned about food contamination with pathogenic bacteria because they consider that food safety and food hygiene are effectively taken care of by the government.This element of perception is called:
A) attitude.
B) learning.
C) motivation.
D) cognition.
E) screening.

Question

Quizplus · Accepted Answer

Cognition allows an individual to comprehend stimuli.

The Majority of Consumers Are Not Concerned About Food Contamination