The Outback Steakhouse management team added pickup service because _________.
A) The team found dissatisfaction among customers with traditional fast food
B) It was easy to do
C) The ROI on pickup is better than providing service with a seat attached to it
D) The restaurants' revenues were declining and they needed a boost in sales
E) None of these
Correct Answer:
Verified
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A)High in credence
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