Most of the fat in foods is in the form of triglycerides.
Correct Answer:
Verified
Q66: Incomplete proteins are missing at least one
Q74: Proteins consumed throughout the course of the
Q79: Twenty common amino acids are found in
Q84: Fats supply more energy per gram than
Q91: Trans fatty acids have been found to
Q97: The process of hydrogenation turns a solid
Q98: Popcorn is a whole-grain food.
Q99: Foods with a high glycemic index directly
Q100: Carbohydrates consumed in excess of dietary needs
Q100: The Food and Nutrition Board recommends that
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents