Disinfection of beverages such as apple juice,milk,wine is optimally achieved by

Question

Quizplus · Accepted Answer

Pasteurization is the best choice for disinfection of beverages such as apple juice, milk, and wine. It involves heating the beverage to a specific temperature for a certain amount of time to kill any potential pathogens without significantly altering its taste or nutritional value. Chlorination or boiling water may be effective disinfection methods for some beverages, but they may also affect the taste or quality of the product. Moist heat autoclaving and filtration are generally not used for disinfection of beverages on a large scale.

Disinfection of Beverages Such as Apple Juice,milk,wine Is Optimally Achieved