A method for sterilizing milk,called _____ treatment,uses 134 C for 1 to 2 seconds.
A) pasteurization
B) batch pasteurization
C) flash pasteurization
D) ultra high temperature
E) None of the choices is correct.
Correct Answer:
Verified
Q17: Dry heat:
A)is less efficient than moist
Q18: Which of the following does not affect
Q23: Physical agents for controlling microbial growth include
Q28: Placing organisms at 4oC is
A)bacteriocidal.
B)bacteriostatic.
C)decontamination.
D)sterilization.
E)None of the
Q29: The shortest time required to kill all
Q30: The lowest temperature needed to kill all
Q34: Which of the following items are typically
Q37: Disinfection of beverages such as apple juice,milk,wine
Q38: Pasteurization
A)kills all vegetative forms.
B)reduces the number of
Q39: What instrument is most effective for pressure-temperature
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