Which of the following acids is not used to destroy or inhibit microbial cells in food?
A) acetic acid
B) benzoic acid
C) lactic acid
D) phosphoric acid
E) propionic acid
Correct Answer:
Verified
Q37: Ethylene oxide is
A)sporicidal.
B)only effective with high heat.
C)the
Q48: The presence of organic matter such as
Q62: A microorganism that is not motile and
Q65: Which is mismatched?
A)sodium hypochlorite - chlorine
B)iodophor -
Q66: Pasteurization does not inactivate endospores or thermoduric
Q69: Using a HEPA filter in a vacuum
Q70: Pasteurization is used to sterilize milk.
Q71: All of the following are alkylating control
Q72: Microbicidal agents are sterilants.
Q73: Prions require more extensive methods of sterilization
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