The disadvantage of batch fermentations,as opposed to continuous feed systems,is:
A) there has to be new substrate added to the fermentor all of the time for the fermentation to continue.
B) there is a limit to the amount of product that can be produced since all materials are added to the fermentor at the beginning.
C) it is small scale production of a product.
D) the end product is not as pure as the product made by the continuous feed process.
Correct Answer:
Verified
Q42: Most cases of food poisoning occur in
Q60: The difference between water purification and sewage
Q61: A common substrate for industrial fermentation products
Q62: Which of the following activities uses microbial
Q64: Bread production involves a(n)_ fermentation.
A)lactic acid
B)alcohol
C)mixed acid
D)aldehyde
Q65: Methane can be produced from agricultural or
Q66: The starting substrate for vinegar production is:
A)fruit
Q67: You have to determine what method is
Q68: The first product produced by genetic manipulation
Q69: Irradiated food becomes radioactive.
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents