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Gabriela Is a Manager at a Restaurant That Just Started

Question 77

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Gabriela is a manager at a restaurant that just started offering drive-through pickup for its customers.While many people enjoy eating meals at the restaurant, the drive-through business has been growing quickly.Gabriela is deciding how to divide specific tasks among her employees to become more efficient.Gabriela is changing the


A) division of labor.
B) job simplification.
C) job design.
D) job enlargement.
E) job enrichment.

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