When a worker in the deli department of a grocery store designates a steak with little or no fat as an "AA" and another steak with more fat as a "B," the worker is participating in the marketing function of
A) pricing.
B) trading.
C) grading.
D) marking.
E) ranking.

Question

Quizplus · Accepted Answer

Grading refers to standardizing products and displaying and labeling them so that consumers clearly understand their nature and quality.

When a Worker in the Deli Department of a Grocery