When restaurateurs engage in a practice that is called "hybrid inauthenticity," they are actually trying to

Question

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Hybrid inauthenticity is the practice of adapting traditional cuisine to suit a new market, while still retaining some elements of authenticity. This means that restaurateurs are not trying to completely fool customers into thinking that the food is exactly how they would find it in their home countries (A), nor are they solely trying to cater to American palates by mixing up the foods of different countries (C). Instead, they are trying to honor their traditions while also making the food more accessible to a wider audience.

When Restaurateurs Engage in a Practice That Is Called "Hybrid