Large chain ethnic restaurants, such as El Torito, described in this article, are most concerned with attempting to create for their customers which of the following?
A) They were trying to reach the widest customer base possible.
B) Market the food so that it seemed "familiar" to American palates and not something exotic and distinct unto itself.
C) A theme in the restaurant that made it seem authentic to Americans because it makes them feel "warm" and "cozy," just as they might feel in Mexico.
D) All of the above.
Correct Answer:
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