The connection between unpasteurized milk and brucellosis in humans was made by

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The connection between unpasteurized milk and brucellosis in humans was made by Alice Evans, an American microbiologist, in the early 1900s. She conducted research that demonstrated that brucellosis could be transmitted through milk from infected cows to humans. Her work led to the implementation of pasteurization as a standard practice to prevent the spread of this disease. Louis Pasteur is credited with developing the pasteurization process, but he did not make the connection between unpasteurized milk and brucellosis specifically. Robert Koch and Alexander Fleming are also notable microbiologists, but their work did not directly relate to this topic.

The Connection Between Unpasteurized Milk and Brucellosis in Humans Was