The amount of moisture available in foods is designated by the term
A) fluid availability.
B) water activity.
C) dampness quotient.
D) aqueous usability.
Correct Answer:
Verified
Q3: The conditions normally present in food such
Q4: Pure water has a water activity value
Q5: The connection between unpasteurized milk and brucellosis
Q6: Which of the following organisms may grow
Q7: Which of the following organisms can grow
Q8: Which of the following are most likely
Q9: Which of the following foods has the
Q10: On which of the following foods can
Q11: The growth of microorganisms in a food
Q11: Lactic acid bacteria
A) consume lactic acid, allowing
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents