Most human pathogens grow best at temperatures near
A) 20ºC.
B) 25ºC.
C) 37ºC.
D) 45ºC.
Correct Answer:
Verified
Q18: Growth of pathogens in a food generally
Q19: Foods that have been unacceptably altered due
Q20: Most large cities have required the pasteurization
Q21: Sugar is used in the making of
Q22: Most bacteria are inhibited by a pH
Q24: Foods such as acidic fruits are often
Q25: Naturally occurring microbial chemicals may include
A) benzoic
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Q27: Soy sauce is made by fermentation of
Q28: S. aureus toxin is
A) heat-stable.
B) an exotoxin.
C)
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