Who kept the process of preparing chocolate from the cacao bean a secret until the 17^th century? A) Mexicans B) Spanish C) Peruvians D) Columbians

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The Spanish kept the process of preparing chocolate from the cacao bean a secret until the 17th century, when it eventually spread throughout Europe. While other cultures, such as the Mexicans and Mayans, had been consuming chocolate for centuries, the Spanish were the ones to bring it back to Europe and develop it into the form of chocolate bars and other treats that we know today.

Who Kept the Process of Preparing Chocolate from the Cacao