Fats composed of fatty acids that have double bonds in the fatty acids and have fewer than the maximum number of hydrogen atoms are:
A) saturated.
B) liquids at room temperature.
C) solid at room temperature.
D) generally found in animal fats.
E) made of glycerol plus two fatty acids.
Correct Answer:
Verified
Q2: Which level of protein structure ultimately determines
Q3: If one strand is CCAATTG on DNA,then
Q4: Chargaff's rule says:
A)that there are 20 amino
Q5: The sugar found in DNA is:
A)lactose
B)glucose
C)ribose
D)deoxyribose
E)glycogen
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Q8: The final three-dimensional shape of a protein
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