If the air temperature is 75^$\circ$F,cooked or refrigerated foods should not be left at room temperature for more than A)1 hour. B)2 hours. C)3 hours. D)4 hours.

Question

Quizplus · Accepted Answer

According to the FDAs Food Code, at temperatures above 41°F (5°C) but below 135°F (57°C), potentially hazardous food should not be left at room temperature for more than 2 hours. Therefore, the best choice would be option B.

If the Air Temperature Is 75 ∘\circ∘ F,cooked or Refrigerated Foods Should Not Be Left at Room

If the Air Temperature Is 75^$\circ$F,cooked or Refrigerated Foods Should Not Be Left at Room