Most of the fats in food are in the form of
A)cholesterol.
B)low-density lipids.
C)triglycerides.
D)high-density lipids.

Question

Quizplus · Accepted Answer

Triglycerides are the most common form of dietary fats, comprising around 95% of the fat in our diet. Cholesterol is a type of fat found in animal foods, but is less common than triglycerides. Low-density lipids (LDL) and high-density lipids (HDL) are not forms of fats, but rather types of lipoproteins that transport fats in the bloodstream.

Most of the Fats in Food Are in the Form