Hydrogenation
A)reduces the amount of cholesterol in saturated fats.
B)turns polysaturated fats into polyunsaturated liquid oils.
C)turns unsaturated liquid oils into more solid partially-saturated fats.
D)turns saturated liquid oils into partially unsaturated fats.

Question

Quizplus · Accepted Answer

Hydrogenation is a process in which unsaturated fatty acids are transformed into semi-solid fats by adding hydrogen. The process involves breaking double bonds and adding hydrogen atoms, which results in saturated fatty acids. This process turns unsaturated liquid oils into more solid partially-saturated fats.