According to the USDA,a whole cooked chicken is safe to serve when its internal temperature reaches

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The USDA recommends cooking chicken to an internal temperature of 165 ºF to ensure that any harmful bacteria, such as salmonella, are killed. This temperature should be measured in the thickest part of the chicken, not touching any bone, and should be maintained for at least 15 seconds. Consuming undercooked chicken can lead to foodborne illness.

According to the USDA,a Whole Cooked Chicken Is Safe to Serve