The USDA recommends that fresh pork be cooked until its internal temperature is at least ________.

Question

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The USDA recommends that fresh pork be cooked until its internal temperature reaches at least 145ºF to ensure that any harmful bacteria are destroyed. This temperature is safe for pork that is still slightly pink in the middle, but for those who prefer their pork well-done, the internal temperature should reach 160ºF. Cooking pork to the correct temperature is important to prevent foodborne illness.

The USDA Recommends That Fresh Pork Be Cooked Until Its