Which of the following foods is low in sodium and high in potassium?
A) dill pickles
B) orange juice
C) soy sauce
D) canned soup
Correct Answer:
Verified
Q5: In the United States,_ deficiency is the
Q10: Emma consumes dairy products,but she does not
Q71: Which of the following foods contains a
Q72: _ is a major risk factor for
Q73: _ is the iron-containing protein in muscle
Q74: Which of the following foods is a
Q75: The prevalence of _ tends to be
Q77: In the United States,_ have a high
Q78: Ricky has prehypertension,because his blood pressure readings
Q81: The introduction of iodized salt in the
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents