______ prevent or limit the ability of free radicals to damage polyunsaturated fatty acids and DNA in cells.

Question

Quizplus · Accepted Answer

Antioxidants have the ability to prevent or limit the ability of free radicals to damage polyunsaturated fatty acids and DNA in cells. Free radicals are unstable molecules that can damage cells and contribute to the development of diseases such as cancer, heart disease, and Alzheimer's disease. Antioxidants neutralize free radicals by donating an electron, thus preventing or limiting the damage they can cause. Examples of antioxidants include vitamins C and E, beta-carotene, and selenium.

______ Prevent or Limit the Ability of Free Radicals to Damage